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MAGGI® coconut milk powder (add water to reach the desired consistency of coconut milk)400 ml
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MAGGI® coconut milk powder (cream) (add water to reach the desired consistency of Coconut cream)100 ml
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Rice ada100 g
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Jaggery400 g
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Ghee2 tbsp
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Raisins25 g
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Cashewnuts25 g
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Cardamom powder½ tsp
Prepare Ada Pradhaman
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Step 1
Soak the ada in hot water for 30-40 minutes. Drain the water and rinse in cold water to prevent ada to stick.
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Step 2
Soak jaggery with 100 ml water.
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Step 3
Fry raisins and cashewnuts in ghee.
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Step 4
In the same ghee, fry soaked ada for about 1 minute.
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Step 5
Add jaggery. Cook for 6-8 minutes.
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Step 6
Add coconut milk, cook for another 5-6 minutes, until it become thick.
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Step 7
Add coconut cream, cardamom powder & fried cashew nuts and raisins.
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Step 8
Cook for another 2 minutes.
Garnish with fried coconut strips.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.