MAGGI® Professional Rice Seasoning (Wok Flavor)
A locally manufactured dry seasoning with the unique Asian Wok flavor for your oriental dishes. Convenient to use, it can be easily customized at chef’s end.
Add the unique and irresistible Asian Wok flavor to your Oriental dishes effortlessly with MAGGI® Professional Rice Seasoning (Wok Flavor). It is easy to prepare and minimizes ingredients required to prepare end dishes. With usage across applications this can be further customized at chef's end.
With MAGGI® Professional Rice Seasoning minimize ingredients required to prepare multiple dishes.
With its simple 3 step preparation, you can prepare customized dishes for your customers and see them come back for more!
Add the magical flavor of wok to your dishes and impress your customers
60X200g
57 serves
Store in a cool, dry, and hygienic place.
8 months
Mixed spices (Dried garlic (36%) , Red chilli bits (6%) and Capsicum extract), lodised salt, Sugar, Flavour enhancer (635) , Palm oil, Nature Identical (Wok) Flavouring Substance, Acidity regulator (330) , Dehydrated coriander leaves and Colour (150d) .
Mixed Spices, Iodised salt, sugar, dehydrated coriander
May contains - Wheat, Milk, Mustard and Soy
Take 7g MAGGI® Professional Rice Seasoning (Wok Flavor)
Add 7g Cooking oil
Mix well with 200g of hot cooked rice/noodles. Your wok rice/noodle is ready!
A spicy and hot Indo-Chinese soup that contains lots of freshly chopped veggies
A spicy noodle dish loaded with veggies, and a dash of Maggi professional seasoning
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