Hakka Noodles

Name: Hakka Noodles
Cuisine: Chinese
Ingredients: 'MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)','Julliene carrot','Julliene cabbage','Julliene onion','Julliene capsicum','Boiled Noodles','Chopped spring onion','Refined oil',

Most loved Hakka Noodles are now made in minutes with MAGGI® professional rice & noodles seasoning. Tossed with veggies and seasoning, this can be served with Veg Manchurian or Paneer Chilli.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Chinese

Meal Course

Starter

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)

10.5 g
Julliene carrot

20 g
Julliene cabbage

30 g
Julliene onion

30 g
Julliene capsicum

20 g
Boiled Noodles

200 g
Chopped spring onion

10 g
Refined oil

10 ml

Prepare Hakka Noodles Recipe

Step 1

Take a wok add refined oil, julliene carrot, onion, cabbage, capsicum and mix well.
Step 2

Cook this for a minute.
Step 3

Then add the boiled Noodles, MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour) & some chopped spring onion.
Step 4

Toss this in high flame for about 2 minutes.

Serving Suggestions:

Garnish with spring onion, serve hot with sauce or Veg Manchurian or Paneer Chilli.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.