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MAGGI® Professional Rice & Noodle Seasoning (Wok Flavour)16 g
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Chili paste20 g
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Soy sauce10 ml
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Chopped tomato20 g
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Chopped coriander10 g
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Chopped carrot30 g
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Chopped beans30 g
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Chopped cabbage30 g
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Chopped chili5 g
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Chopped ginger5 g
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Veg. stock600 ml
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Corn starch10 g
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Refined oil5 ml
Prepare Manchow Soup Recipe
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Step 1
In a wok add refined oil, chopped ginger, chili paste, chopped carrot, beans, cabbage, chili & tomato. Sauté for a minute.
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Step 2
Then add veg stock, MAGGI® Professional Rice & Noodle seasoning (Wok Flavour) & soy sauce.
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Step 3
Bring it to boil and keep boiling for 2-3 minutes.
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Step 4
Use corn starch to bring it to the necessary thickness to the soup.
Garnish it with coriander. Serve hot with fried Noodles or pair it with breads on the side.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.