Bengali Chanar Payesh

Name: Bengali Chanar Payesh
Cuisine: Indian
Ingredients: 'NESTLÉ® MILKMAID® Condensed Milk','Milk','Elaichi (cardamom) Powder','Kishmish (raisins)','Chopped kaju (cashew nuts)','Grated paneer',

Leave a lasting impression on your customers by adding this irresistible and soothing Bengali dessert to your menu! This cottage cheese and milk pudding is easy to prepare with a few ingredients and a tin of NESTLÉ® MILKMAID®.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Condensed Milk

1 tin (400 g)
Milk

1 litre
Elaichi (cardamom) Powder

1/2 tsp
Kishmish (raisins)

3 tbsp
Chopped kaju (cashew nuts)

3 tbsp
Grated paneer

500 g

Prepare Bengali Chanar Payesh Recipe

Step 1

Boil milk in a pan, add NESTLÉ® MILKMAID® Condensed Milk and mix well.
Step 2

Add the grated paneer, stir well and cook on low flame till the payesh is thick. Add the elaichi powder and mix well.
Step 3

Pour into a suitable sized serving bowl to serve.

Serving Suggestions:

Garnish with chopped nuts and serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.