Burmese Khao-suey With Vegetables

Name: Burmese Khao-suey With Vegetables
Cuisine: Burmese
Ingredients: 'MAGGI® coconut milk powder','Chopped onion','Chopped garlic','Turmeric','Oil','Salt','Cumin','Coriander','Sliced red chilli','Water','Noodles','Salt','Garnish','Coriander leaves','Lemon','Fried, sliced garlic','Browned onions','Boiled mix vegetables (as per your requirement)','Roasted, crushed peanuts',

Burmese Khao-suey with vegetables is a one-pot meal that strikes each of your taste buds with its vibrant flavours. Boiled noodles are soaked in a coconut milk gravy (made with MAGGI® coconut milk powder) that is spiced with onion, garlic, cumin, coriander, turmeric, and chili. Don’t forget to garnish it with cooked vegetables, fried garlic, browned onion, peanuts, and fresh coriander, for an irresistible taste.

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Cuisine

Burmese

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

100 g
Chopped onion

20 g
Chopped garlic

5 g
Turmeric

3 g
Oil

5 ml
Salt

5 g
Cumin

5 g
Coriander

5 g
Sliced red chilli

5 g
Water

200 ml
Noodles

30 g
Salt

As per taste
Garnish
Coriander leaves

5 g
Lemon

1 no
Fried, sliced garlic

5 g
Browned onions

10 g
Boiled mix vegetables (as per your requirement)

100 g
Roasted, crushed peanuts

5 g

Prepare Burmese Khao-suey With Vegetables

Step 1

Make a paste of onion, garlic, cumin, coriander, turmeric, and chili.
Step 2

In a heated pan, add oil, paste (from step 1), coconut milk (made by adding water to MAGGI® coconut milk powder until desired consistency is achieved), water, and salt, and bring it to a boil.
Step 3

In a serving bowl, put boiled noodles and pour the liquid (from step 2).
Step 4

Top it with cooked vegetables, fried garlic, browned onion, peanuts, and fresh coriander.

Serving Suggestions:

Serve it with a lemon wedge.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.