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MAGGI® Professional Rice Seasoning (Wok Flavour)10 g
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Minced chicken150 g
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Chopped coriander5 g
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Chopped spring onion5 g
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Chopped cabbage30 g
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Chopped onion30 g
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Chopped chili5 g
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Chopped ginger5 g
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Butter10 g
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Refined flour300 g
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Water80 ml
Prepare Chicken Momos Recipe
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Step 1
Make semi-hard dough with refined flour & water, keep it rested, and covered with a moist cloth.
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Step 2
Take a bowl and add butter, chopped ginger, cabbage, onion, chili, coriander, spring onion, minced chicken & MAGGI® Professional Rice Seasoning (Wok Flavour), mix well.
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Step 3
Now place the chicken mixture on a small round sheet from the rested dough (step 1).
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Step 4
Give it your desired shape and steam for about 10 minutes in the steamer.
Garnish with spring onion, serve hot with chutneys or dips (to your choice).
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.