Chilli Garlic Rice

Name: Chilli Garlic Rice
Cuisine: Chinese
Ingredients: 'MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)','Chopped carrot','Chopped beans','Chopped onion','Chopped capsicum','Boiled rice','Chopped spring onion','Refined oil',

Serve your customers this fiery Chilli Garlic fried rice that’s sure to fire up their senses in an instant. Tossed with veggies and MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour), this dish is perfect as a main course addition. Pair it with saucy gravies like Manchurian or Chilli Chicken to elevate the flavour.

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Cuisine

Chinese

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)

10 g
Chopped carrot

30 g
Chopped beans

30 g
Chopped onion

30 g
Chopped capsicum

30 g
Boiled rice

200 g
Chopped spring onion

10 g
Refined oil

10 ml

Prepare Chilli Garlic Rice

Step 1

Take a wok and add oil & chopped vegetables (carrot, beans, onion, and capsicum).
Step 2

Mix well and cook for a minute.
Step 3

Then add the rice, some spring onion & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).
Step 4

Toss this over high flame for 2 minutes.

Serving Suggestions:

Garnish with remaining spring onion and serve it hot with choice of sauce or gravy.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.