Chilli Paneer

Name: Chilli Paneer
Cuisine: Chinese
Ingredients: 'MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)','Tomato ketchup','Soy sauce','Vinegar','Chopped chili','Diced onion','Diced capsicum','Chopped spring onion','Corn flour','Veg. stock','Diced fried paneer','Cornflour','Refined oil',

Offer your customers a spicy and sweet paneer starter with a Chinese twist and leave them asking for more! You could also serve this as a gravy on the main course menu.

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Cuisine

Chinese

Meal Course

Starter

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)

9 g
Tomato ketchup

20 g
Soy sauce

5 ml
Vinegar

5 ml
Chopped chili

5 g
Diced onion

40 g
Diced capsicum

40 g
Chopped spring onion

15 g
Corn flour

5 g
Veg. stock

100 ml
Diced fried paneer

200 g
Cornflour

50 g
Refined oil

10 ml

Prepare Chilli Paneer

Step 1

Take a wok and add oil, diced onion, capsicum, chilli & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).
Step 2

Sauté for a minute. Then add tomato ketchup, soy sauce & vinegar with stock.
Step 3

Cook for a minute on a high flame. Then thicken the sauce with cornflour.
Step 4

Add paneer & some spring onion and toss over high flame.

Serving Suggestions:

Garnish with remaining spring onion and serve it hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.