Chocolate Fudge

Name: Chocolate Fudge
Cuisine: Western
Ingredients: 'Nestlé MILKMAID® Condensed Milk','Butter','Dark chocolate','Brown sugar','Maida','Chopped walnuts','Cocoa powder',

Impress your customers with the delectable Chocolate Fudge that will please their palate with a chewy consistency and a buttery, chocolatey feel. Also known as stick-jaws, this confection is made with dark chocolate and cocoa powder, folded in a creamy layer of Nestlé MILKMAID® Condensed Milk for added sweetness and texture. Add lots of chopped walnuts for a nutty taste!

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® Condensed Milk

400 g
Butter

125 g
Dark chocolate

100 g
Brown sugar

50 g
Maida

25 g
Chopped walnuts

30 g
Cocoa powder

1 tbsp (10 g)

Prepare Chocolate Fudge

Step 1

Melt butter in a pan. Add Nestlé MILKMAID® Condensed Milk and brown sugar.
Step 2

Sieve maida and cocoa powder together and add to the above mixture.
Step 3

Stir over low heat until boiling. Reduce heat and cook for 10 minutes with constant stirring. Let it stand for 2 minutes.
Step 4

Add dark chocolate, and beat until smooth. Stir in walnuts, pour into a well-greased pan, and refrigerate until set.

Serving Suggestions:

Cut into squares and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.