Corn and Spinach Augratin

Name: Corn and Spinach Augratin
Cuisine: Italian
Ingredients: 'MAGGI® Professional Pasta Sauce Mix (White sauce)','Milk','Frozen corns','Shredded spinach','Chopped garlic','Chopped onion','Oregano','Chili flakes','Grated mozzarella cheese','Grated processed cheese (Amul)','Salt','Crushed pepper','Butter',

Add this quick and easy to make french delicacy to your menu that is sure to delight your customers. The Spinach and Corn Au Gratin is a classic French dish baked with a topping of cheese for a crusty look.

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Pasta Sauce Mix (White sauce)

21 g
Milk

300 ml
Frozen corns

80 g
Shredded spinach

120 g
Chopped garlic

10 g
Chopped onion

30 g
Oregano

2 g
Chili flakes

2 g
Grated mozzarella cheese

30 g
Grated processed cheese (Amul)

20 g
Salt

to taste
Crushed pepper

2 g
Butter

20 g

Prepare Corn and Spinach Augratin Recipe

Step 1

Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).
Step 2

Take a pan and add butter, chopped garlic, chopped onion, corns, crushed pepper, chili flakes & oregano.
Step 3

Sauté for 2 minutes.
Step 4

Add shredded spinach & cook for 2-3 minutes.
Step 5

Then add white sauce, processed cheese & salt, mix well.
Step 6

Cook this for 2-3 minutes, till the desired sauce consistency is achieved (semi thick).
Step 7

Pour this in the baking mould & then sprinkle the grated mozzarella cheese.
Step 8

Gratinate it under the salamander or bake it in the oven.

Serving Suggestions:

Serve hot with bread rolls on the side.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.