Corn Salt & Pepper

Name: Corn Salt & Pepper
Cuisine: Oriental
Ingredients: 'MAGGI® Professional Rice Seasoning (Wok Flavour)','Crushed pepper','Chili paste','Chopped chili','Chopped onion','Chopped capsicum','Chopped ginger','Chopped spring onion','Chopped coriander','Sweet corns','Corn flour','Refined oil',

Impress your customers with Corn Salt & Pepper, a scrumptious snack that’s hard to resist. Tossed in veggies like capsicum, ginger, spring onion, and more, and MAGGI® Professional Rice Seasoning (Wok Flavour), this appetizer can be served in the evening, or be a part of a lunch or dinner menu.

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Cuisine

Oriental

Meal Course

Starter

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice Seasoning (Wok Flavour)

8 g
Crushed pepper

3 g
Chili paste

5 g
Chopped chili

3 g
Chopped onion

40 g
Chopped capsicum

20 g
Chopped ginger

5 g
Chopped spring onion

10 g
Chopped coriander

10 g
Sweet corns

200 g
Corn flour

80 g
Refined oil

300 ml

Prepare Corn Salt & Pepper

Step 1

Coat the sweet corn with cornflour, ensuring it is covered evenly and well.
Step 2

Fry it in hot oil till it’s crispy and set aside.
Step 3

In a wok add refined oil, chopped ginger, crushed pepper, chopped chili, chili paste, chopped onion & capsicum. Sauté for a minute.
Step 4

Add the crispy fried corns (from step 2), MAGGI® Professional Rice Seasoning (Wok Flavour), chopped coriander & spring onion. Toss it for a minute on a high flame.

Serving Suggestions:

Garnish it with spring onion and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.