Fried Rice

Name: Fried Rice
Cuisine: Chinese
Ingredients: 'MAGGI® Professional Rice Seasoning (Wok Flavour)','Chopped carrot','Chopped cabbage','Chopped beans','Chopped capsicum','Boiled rice','Chopped spring onion','Refined oil',

This delicious rice recipe will surely be an instant hit with your customers! Stir fry cooked rice with a mix of crunchy veggies like carrots, beans, cabbage, capsicum, and spring onion. Don’t forget to add the MAGGI® Professional Rice Seasoning (Wok Flavor) for an irresistible flavor. Serve it as it is, or with a gravy of your choice.

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Cuisine

Chinese

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice Seasoning (Wok Flavour)

8 g
Chopped carrot

20 g
Chopped cabbage

20 g
Chopped beans

20 g
Chopped capsicum

20 g
Boiled rice

200 g
Chopped spring onion

15 g
Refined oil

10 m

Prepare Fried Rice

Step 1

Add refined oil, carrot, cabbage, beans, and capsicum in a wok and mix well.
Step 2

Cook this for a minute.
Step 3

Add the boiled rice, MAGGI® Professional Rice Seasoning (Wok Flavor), and some chopped spring onion.
Step 4

Toss this in high flame for 2 minutes.

Serving Suggestions:

Garnish with spring onions, and serve it hot with sauce or gravy of your choice.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.