Kaju Katli

No festival is complete without the quintessential Indian dessert — Kaju Katli. Its smooth texture and long-lasting durability make it a popular choice among all age groups. This dessert can be made with ingredients like maida, cashew nuts, and Nestlé MILKMAID® Condensed Milk in only three steps, and under three minutes!

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® Condensed Milk

200g
Kaju (cashew nuts)

150 g
Khoa

150 g
Maida

50 g
Milk

1/2 cup

Prepare Kaju Katli

Step 1

Crush Kaju to a fine powder.
Step 2

Put all the ingredients together and grind to a smooth paste.
Step 3

Transfer to a thick bottomed pan and cook on a slow fire until the mixture starts leaving the sides of the pan and forms a ball.
Step 4

Put the mixture in a tray and roll out thinly (1/8”).

Serving Suggestions:

Cool and cut into diamond shapes.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.