Cuisine
Kerala
Meal Course
Main Course
Delivery Friendly*
Yes
Serves
2
Ingredients
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MAGGI® coconut milk powder80 g
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Water300 ml
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Onion60 g
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Ginger slices2 g
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Garlic3 pods
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Green chillies3
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Curry leaves1 g
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Black pepper1 tbsp
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Cloves3
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Potato60 g
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Cardamom2 pods
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SaltTo taste
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Coconut Oil2 tbsp
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Potato75 g
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Carrot75 g
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Sweet potato50 g
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Beans60g
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Drumsticks1
Prepare Kerala Stew (Veg)
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Step 1
Heat oil in a pan; add cloves, pepper, cardamom, onion, green chillies, curry leaves, ginger, and garlic, and sauté for a few minutes.
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Step 2
Add potato (add veggies/chicken/mutton), and water, and cook for a few minutes.
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Step 3
Add MAGGI® coconut milk powder into the curry and cook well until it is of a stew consistency.
Serving Suggestions:
Serve hot with appam or idiyappam.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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