Kung Pao Chicken

Name: Kung Pao Chicken
Cuisine: Chinese
Ingredients: 'MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)','Tomato ketchup','Sugar','Vinegar','Soy sauce','Peanuts','Chopped ginger','Dry red chili','Chopped chili','Diced mushroom','Diced capsicum','Chopped spring onion','Corn flour','Veg. stock','Diced fried chicken (leg boneless)','Egg (beaten)','Cornflour','Refined oil',

This stir-fried chicken that strikes the perfect balance with its sweet, salty, and tangy flavours is a crowd favourite. Crispy on the outside and tender on the inside, this mouthwatering dish is seasoned with MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour) for an authentic taste. Serve with steamed rice.

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Cuisine

Chinese

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour)

9 g
Tomato ketchup

20 g
Sugar

5 g
Vinegar

5 ml
Soy sauce

10 ml
Peanuts

5 g
Chopped ginger

8 g
Dry red chili

2 nos.
Chopped chili

5 g
Diced mushroom

30 g
Diced capsicum

30 g
Chopped spring onion

15 g
Corn flour

8 g
Veg. stock

250 ml
Diced fried chicken (leg boneless)

200 g
Egg (beaten)

1 no
Cornflour

60 g
Refined oil

10 ml

Prepare Kung Pao Chicken

Step 1

Take a wok and add oil, dry red chilli, chopped ginger, chili, diced mushroom, capsicum & MAGGI® Professional Rice Seasoning (Chilli Garlic Flavour).
Step 2

Sauté for a minute. Then add tomato ketchup, soy sauce, sugar & vinegar with stock.
Step 3

Cook this for a minute on high flame then thicken the sauce with cornflour.
Step 4

Lastly add the diced fried chicken, peanuts & some spring onion.
Step 5

Toss this on high flame.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.