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Malabar Fish Curry

Tantalize your customers' tastebuds with Malabar Fish Curry, an exotic fish curry prepared with MAGGI® coconut milk powder and a special spice mix. Healthy and delicious, this luscious gravy is easy to make and serves well for all kinds of occasions. It is best enjoyed with a side of rice or fluffy appams.

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Cuisine
Malabari
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Meal Course
Main Course
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Delivery Friendly*
Yes
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Serves
2
Malabar Fish Curry Ingredients Ingredients
  • MAGGI® coconut milk powder (add water in the desired consistency to make coconut milk)
    200 ml
  • Chopped shallots
    150 g
  • Chopped tomatoes
    100 g
  • Ginger + garlic paste
    1 tbsp
  • Coconut oil
    2 tbsp
  • Mustard seeds
    1/2 tsp
  • Curry leaves
    5/6
  • Whole garam masala (cardamom 2 nos, cinnamon stick - 1 nos, cloves - 3/4 nos)
    1 tbsp
  • Fish (sliced)
    250 g
  • Turmeric powder
    1 tbsp
  • Chilli powder
    1 tbsp
  • Coriander powder
    1 tbsp
  • Cumin powder
    1 tbsp
  • Tamarind pulp
    1 tbsp
  • Chopped coriander
    1 tbsp
  • Whole garlic cloves
    4/5
How to Make Malabar Fish Curry

Prepare Malabar Fish Curry

  • Step 1

    Marinade the fish with lemon juice and turmeric powder.

  • Step 2

    In a pan, add oil, whole garam masala, mustard seeds, curry leaves, shallots, whole garlic cloves, and sauté for 2-3 minutes.

  • Step 3

    Add ginger, garlic paste and tomato, and sauté for another 2-3 minutes.

  • Step 4

    Add the dry spice powder and salt, sprinkle some water, and cook on slow flame for 4-5 minutes.

  • Step 5

    Add fish, coconut milk, and a little bit of water, and cook for 8-10 minutes.

  • Serving Suggestions:

    Add tamarind pulp and chopped coriander. Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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