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MAGGI® coconut milk powder100 g
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Sliced kingfish180 g
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Finely chopped onion50 g
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Slit green chillies5 g
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Sunflower oil10 ml
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Coriander powder10 g
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Red chilli powder10 g
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Tamarind10 g
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Turmeric powder5 g
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Curry leaves5 g
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Salt5 g
Prepare Mangalore Fish Curry
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Step 1
Marinate the fish with salt and turmeric, and keep it aside.
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Step 2
In a heavy bottomed pan, heat oil and sauté the onions, chillies, and curry leaves.
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Step 3
Add red chilli powder, coriander powder, turmeric powder, and sauté for 1 minute.
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Step 4
Extract the juice of the soaked tamarind and add to the onion mixture.
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Step 5
Add 3/4 cup of water and boil for 4 -5 minutes.
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Step 6
Now add the marinated fish and cook till done.
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Step 7
Reduce the heat and add MAGGI® coconut milk powder, simmer for a minute.
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Step 8
Transfer the Mangalore Fish Curry into a serving bowl.
Serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.