Salted Caramel Fudge

Name: Salted Caramel Fudge
Cuisine: Western
Ingredients: 'Edible coconut oil','Peanut butter','Nestlé MILKMAID® condensed milk','Honey','Vanilla essence','Unsweetened cocoa powder','Grain sugar','Unsalted butter','Heavy cooking cream','Salt','Sea salt',

Quick and easy to make, this Salted Caramel Fudge is the dessert of everyone’s dreams! Smooth and creamy, it is made with edible coconut oil, peanut butter, Nestlé MILKMAID® condensed milk, and unsweetened cocoa powder, among other ingredients. Topped with a sea salt topping, it strikes the perfect balance of sugary and salty flavours, for a delicious taste.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Edible coconut oil

105 ml
Peanut butter

55 g
Nestlé MILKMAID® condensed milk

200 g
Honey

30 g
Vanilla essence

5 ml
Unsweetened cocoa powder

75 g
Grain sugar

200 g
Unsalted butter

90 g
Heavy cooking cream

120 g
Salt

1 tsp
Sea salt

5 g

Prepare Salted Caramel Fudge

Step 1

For the fudge, mix the coconut oil and the Nestlé MILKMAID® condensed milk. Add the rest of the ingredients making sure not to over-mix. Pour the mixture into a container lined with parchment paper. Spread into an even layer and chill for 4-5 hours or overnight.
Step 2

While the fudge sets, prepare the caramel sauce. Cook the sugar in a thick-bottomed pan till a light caramel is formed. Add the butter cubes carefully and mix well.
Step 3

Remove the pan from the fire and carefully add the cooking cream slowly. (At this stage the caramel will boil and one needs to be very careful). Once cooked, let it cool down.
Step 4

For finishing, pour the cooled sauce on the fudge and spread to cover evenly.

Serving Suggestions:

Sprinkle with coarse sea salt and cut into desired squares.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.